Sous Vide Precision Cooker

If you choose the gift wrapping option for this item, delivery will be November 20, 2020 onwards. 

Free delivery within Metro Manila. For outside Metro Manila, delivery charges may apply.

Perfect cooking results every time

French for “under vacuum,” sous vide is a cooking technique that was once exclusive to professional chefs, for good reason. It requires vacuum-sealing meats and vegetables, and keeping them in a temperature-regulated water bath for long hours. It was the pros’ best-kept secret to healthier, tastier culinary masterpieces – until today.

With Tylr sous vide cookers, you can now bring the art of precision cooking right into your kitchen. Cook steak to exact doneness; retain seafood’s delicate flavor and moisture; and never overcook vegetables again. With easy-to-control temperature regulators, create evenly cooked, flavor-locked, fork-tender and restaurant-quality dishes – all at the push of a button.

Features

• Cook food evenly with no worry of overcooking
• Get consistent cooking results every time
• Food is always moist, juicy and tender
• Cook healthier meals with less fat and oil
• Heating power of 1000W
• Heats and circulates water in the pot to ensure uniform cooking to a precise temperature
• Precision control thermostat keeps the set cooking temperature
• Easy to use digital LCD control display
• Cook everything from meats, seafood and vegetables to desserts