Sous Vide Precision Cooker

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Perfect cooking results every time

French for “under vacuum,” sous vide is a cooking technique that was once exclusive to professional chefs, for good reason. It requires vacuum-sealing meats and vegetables, and keeping them in a temperature-regulated water bath for long hours. It was the pros’ best-kept secret to healthier, tastier culinary masterpieces – until today.

With Tylr sous vide cookers, you can now bring the art of precision cooking right into your kitchen. Cook steak to exact doneness; retain seafood’s delicate flavor and moisture; and never overcook vegetables again. With easy-to-control temperature regulators, create evenly cooked, flavor-locked, fork-tender and restaurant-quality dishes – all at the push of a button.

Features

• Cook food evenly with no worry of overcooking
• Get consistent cooking results every time
• Food is always moist, juicy and tender
• Cook healthier meals with less fat and oil
• Heating power of 1000W
• Heats and circulates water in the pot to ensure uniform cooking to a precise temperature
• Precision control thermostat keeps the set cooking temperature
• Easy to use digital LCD control display
• Cook everything from meats, seafood and vegetables to desserts